This recipe uses seasonings, oil and crushed peppercorns to coat the chops and make them crispy and juicy. Serve pork chops hot with asparagus on the side. Learn how to cook peppered pork chops in the air fryer in less than 30 minutes.Use a meat thermometer to ensure the internal temperature of the pork chops is 145☏. When the program is complete, remove the lid and place it on the protective pad.Replace the Air Fryer Basket and the Air Fryer Lid to resume the program. Flip and move the pork chops to the Broil Tray. Place both pork chops in the air fryer and cook for 4 minutes at 375 F on the air fry setting. To air fry boneless pork chops, first season them and preheat your air fryer to 400☏ or 204☌. Coat each pork chop in a thin layer of olive oil and then sprinkle on the spice mix, ensuring that it evenly coats both sides of the pork chops. Move the asparagus to the bottom of the Air Fryer Basket. Preheat the air fryer to 375 F for five minutes on the air fry setting. Remove the pork chops from the marinade, and discard them add the pork chops to the air fryer basket, and set the temperature to 370 degrees F, air fryer setting for 8 to 10 minutes. When the display indicates “ Turn Food” remove the lid and place it on the protective pad. Add the pork chops, teriyaki sauce, Worcestershire sauce, and minced garlic in a large bowl, and mix well to coat the pork chops.Using boneless loin or chops cooks more quickly. There are some considerations to make the most flavorful pork chops. Place the pork chops in the air fryer basket and cook for 9 minutes, flipping halfway through. The ideal pork chops for air frying are 3/4 to 1 inch thick, although chops with 1/2 inch thickness are good to go too Air fryers can cook pork chops with or without bone with varying cooking periods. Mix the spices in a bowl, then rub on both sides of the pork. STEP ONE: Preheat your oven to 350 degrees F. It’s a combination of dried breadcrumbs, Parmesan cheese, garlic powder. This will ensure they cook evenly and fast. If you need to, you can pound them with a meat mallet so they are all the same thickness. Adjust the temperature to 375☏ and the time to 13 minutes, then select START. Pat dry the boneless pork chops, then add into a bowl and rub the oil generously over them all. Ingredients for Air Fryer Pork Chops You will want boneless pork chops that are approximately 1 thick. Using the display panel select the AIR FRY program.Place the Air Fryer Basket on its base, lower into the pot and secure the Air Fryer Lid.Insert the Broil Tray and add the asparagus in an even layer. Toss asparagus in the oil, salt and pepper.Preheat the air fryer to 190☌ (375☏) Place the pork chops into the basket of the air fryer. Place the coated pork chops in the bottom of the Air Fryer Basket. In a bowl, combine all the seasoning ingredients.Mix seasonings together and press onto all sides of the pork chops. Brush the glaze on a pork chops and air fry in the preheated to 200C/400F for 11-13 minutes flipping half way through. Pat pork chops dry with paper towels, then coat with oil. Combine the ingredients for the glaze in a small saucepan and bring to a boil, continue cooking until reduced by a half.Allow to rest for 3 minutes before serving. Carefully remove chops to platter and tent with foil.For thin boneless pork chops (approximately 1/2 inch thick) in the air fryer: Cook at 400 degrees F for 5 minutes on one side, then open basket and turn pork chops over to the other side and cook an additional 4 minutes or until the internal temperature reaches 145 degrees F on an instant read thermometer. For regular boneless pork chops (approximately 1 inch thick) in the air fryer: Cook at 400 degrees F for 6 minutes, then open basket and turn pork chops over to the other side and cook an additional 6 minutes on the other side or until the internal temperature reaches 145 degrees F on an instant read thermometer. (Basket will be hot!) If your boneless pork chops do not fit loosely in the basket, you might have to cook them in batches.
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